Marco's Nonna's White Wine Braised Calamari Pasta Sauce
Marco's Grandmother has been making this delectable calamari sauce for her pasta since she was knee-high to a grilletto. Slow braised for hours in pinot grigio with garlic, parsley and a touch of chilli. Like all good Italian food, the simplicity and quality of ingredients is what makes this such a stunning flavour.
As Leonardo said 'simplicity is the ultimate sophistication'.