Tiger Prawn, Rockling & Ocean Trout Pie
A perennial Fitzrovia favourite, our fish pie has been a staple on the Fitzrovia menu for many years. Queensland tiger prawns sautéed with a touch of garlic and folded through poached rockling and Tasmanian ocean trout fillet in a light white wine sauce. Topped with our Paris mash, our fish pie makes a decadent meal for two, perfect with a crisp garden salad.
Serves two as a main course.