Portuguese Spiced Sous Vide Free Range Chicken w Smoked Paprika
Never fear Romeo, you got this in the bag ;-).
Brined for 24 hours prior to being cooked at 57C for 5 hours, this chicken is succulent and tender. All you need to do is place it under a grill for 10 minutes to crisp up the skin and you are guaranteed to have the most sublime chicken feast, every time, any time. This rendition celebrates Portuguese new world flavours, a little bit of a bite and a lot of zing.
Serves one as a main course (1/2 chicken)