Pan Fried Italian Style Pork & Veal Meatballs In Verjus, Lemon Zest, Shallots & Pecorino
On top of old smoke-eeey... Seriously - you really wouldn't want to lose THESE meatballs! These self-saucing morsels are the best of Italy and this recipe is another one of chef Christian's triumphs. Perfect as a pasta sauce, yet we love it most served simply on steaming Paris Mash with wilted spinach.
Serves two as a main course.