Moroccan Lamb & Eggplant Tagine w Roast Almonds & Prunes
Create a bedouin adventure with our Moroccan Lamb Tagine. Tender braised South Gippsland lamb shoulder and grilled eggplant in mild Moroccan spices. Matches perfectly with caramelised onion cous cous and some flat bread.
A generous meal for two with your Lawrence of Arabia.