Moorish Spiced Red Onion Pomegranate Cous Cous
Did you know the name 'cous cous' refers to the sound a tagine makes while steaming the cous cous? (love a good onomatopoeia). Go on, make the sound, you know you want to...
Compulsory companion to Fitzrovia's Lamb Tagine, yet equally as good with Coq Au Vin, Chicken Cacciatora or even Pork & Veal Meatballs.
Serves two as a side dish.