Sous Vide Chermoula Free Range Chicken
Take a trip to Morocco at home and make your body feel alive with this succulent sous vide free range chicken dish. This slightly textured sauce is made with fresh herbs, garlic, lemon, and warm spices.
A quick blast under the grill to crunch up the skin, pair with Fitzrovia's Moorish Spiced Cous Cous and a bottle of plonk and you'll be guaranteed to impress - be a Casablanca Casanova tonight!
Serves one as a main course.