Black quinoa falafel salad with sumac yogurt dressing & pinenut dhukka
Antipasto platter
Bircher muesli bowl
Boardroom Breakfast 1
Cheese selection
Chia seed breakfast puddings
Freshly baked lemonade scones
Fruit platter
Kale, leek & thyme roast mushroom pies with salasa verde to dip
Loaf of freshly baked sourdough bread
Mango & pineapple cheesecake
Mini pork & fennel sausage rolls with tomato relish to dip
